Sous Chef

Evolv Collection; Greater London; Hybrid; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Industry leading pay

Restaurant discounts (dine with style)

Wellbeing & EAP support

Training platform Evolv Edge

Holiday allowance tied to service

Job summary

The Evolv Collection is seeking a Sous Chef to lead our kitchen team toward culinary excellence in London’s vibrant hospitality scene. You will supervise and coach on cooking techniques, food presentation, and safety, taking command of the pass during busy services and supporting chefs across sections.

In the Head Chef’s absence, you’ll oversee operations, maintain quality, monitor stock levels, and drive cost control using ADACO.

Responsibilities

• Supervise and coach kitchen staff on cooking techniques, food presentation and safety protocols.
• During busy services, command the pass and provide support to chefs across sections.
• Oversee kitchen operations in Head Chef's absence, ensuring quality and consistency.
• Monitor inventory levels and control costs with ADACO-assisted stock ordering.
• Maintain cleanliness and organization per health and safety regulations.
• Collaborate with front-of-house to address customer feedback and ensure a memorable dining experience.

Job description

Our industry leading benefits have you covered!

• Industry leading pay : We value your expertise and dedication.
• Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day.
• Financial freedom : Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support : Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
• Total Wellbeing Package : Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
• Nourish your body : We offer healthy and nutritious meals whilst on shift.
• Recognition and Reward for a job well done : Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us : You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
• Get some rest : Your holiday allowance increases with length of service.
• Make a difference : Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love : Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences. The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terrence Conran in 1991. Our portfolio includes the most iconic restaurants in modern history, homed in London, Birmingham, Manchester and New York. Every brand in the collection has its own heritage, distinctive character, offering and ambience. By striving for excellence through investing in our people, we drive a passion to deliver outstanding guest experiences.

A bit about what youwill be doing:

As the Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service.

In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

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