Head Chef

Evolv Collection; Greater London; Hybrid; GBP 85,000 - 100,000; Full time

Benefits offered by this job

Bonus scheme

Private medical

Enhanced pension

50% staff dining discount

Stream earnings access

Employee Assistance Program

Healthy meals on shift

Employee of the Month program

Training via Evolv Edge

Holiday allowance increases

Volunteer paid day

Refer a friend scheme

Job summary

The Evolv Collection is seeking an ambitious Head Chef to manage all aspects of the restaurant’s food offering in London venues. You will lead the brigade, develop menus, and ensure excellence in health, safety and stock management.

You will drive GP, P&L and forecasting, with training in Adaco and Fourth Hospitality provided. The role requires resilience, motivation, and the ability to develop a high-performing team in a premium hospitality group.

Qualifications

• Experience as Head Chef in high-volume venues.
• Proven leadership and training skills.
• In-depth knowledge of health & safety regulations.

Responsibilities

• Lead the kitchen brigade and front-line service on the pass.
• Develop and refresh seasonal menus with consistency and quality.
• Manage GP, P&L, forecasting and stock control.
• Oversee kitchen budgeting, payroll and margins.
• Ensure rigorous food safety and hygiene standards.

Skills

Leadership

Menu development

Health & Safety

Budgeting

P&L management

Tools

Adaco

Fourth Hospitality

Job description

The Role:

Head Chef

The Restaurant:

London Venues

The Location:

Across London

The Salary:

Competitive Salary

Why work for us:

Our industry leading benefits have you covered!

• Senior Management benefits:These include a bonus scheme, private medical and enhanced pension
• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish50% discountat all our restaurants, all day, every day.
• Financial freedom: Take control of your finances with Stream– track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidentialEmployee Assistance Programwith a 24/7 helpline andcomplimentary sessions with a trained counsellor.
• Nourish your body: We offer healthy and nutritious meals whilst on shift.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edgewhich is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terrence Conran in 1991. Our portfolio includes the most iconic restaurants in modern history, homed in London, Birmingham, Manchester and New York. Every brand in the collection has its own heritage, distinctive character, offering and ambience. By striving for excellence through investing in our people, we drive a passion to deliver outstanding guest experiences.

A bit about what you will be doing:

We are looking for an ambitious and passionate Head Chef to manage all aspects of the food offering in our restaurant. You must be passionate about food, ingredients and menu development.

You will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management. Knowledge of Adaco and Fourth Hospitality is desirable, but full training will be given.

We are looking for a Head Chef who can lead the team - being on the front line and leading the pass is a must. We are looking for someone who can train, motivate and develop the team. You must be resilient, with the ambition and drive to be part of a successful business.

Responsibilities:

• Exceptional standards and attention to detail
• Creative development of menus in the restaurant.
• Lead the brigade – Being on the front line and leading the pass is a must.
• Support the creation and delivery of F&B strategies.
• Manage budgets, payroll, margins and all financial aspects of the kitchens.
• Training and development of the brigade.
• Strong knowledge of food safety and health and safety.
• Previous experience of working as a Senior Chef within a Hotel or high volume restaurant.
• Actively seek menu feedback, responding accurately and adapting as necessary.
• Overall you will be resilient, have ambition and drive to be part of a successful business.

At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

Compensation: Competitive salary