Junior Sous Chef: Lead Kitchen, 50% Dining Discount, London

Aluminiosteverga; Greater London; Hybride; GBP 22 000 - 31 000; Plein temps

Avantages offerts par ce poste

50% restaurant discount

Employee discounts & cashback

Real-time pay access

Employee Assistance Program

Wellbeing & health resources

Training & career development

Holiday entitlement

Volunteer day

Referral bonus

Résumé du poste

The Evolv Collection's Coq D'argent in London is seeking a Junior Sous Chef to support kitchen operations during service. You will supervise kitchen staff, assist on the pass during busy periods, and help ensure dishes are prepared and plated to a high standard.

You will also manage inventory with ADACO stock ordering, uphold health and safety standards, and work closely with front-of-house to deliver a memorable dining experience for guests.

Responsabilités

• Supervise and coach kitchen staff on cooking techniques, food presentation and safety protocols.
• During busy services, command the pass and support chefs across kitchen sections to ensure timely service.
• In head chef's absence, oversee kitchen operations and maintain quality and consistency.
• Monitor inventory levels and optimize cost control with ADACO-assisted stock ordering.

Description du poste

The Evolv Collection's Coq D'argent in London is seeking a Junior Sous Chef to support kitchen operations during service. You will supervise kitchen staff, assist on the pass during busy periods, and help ensure dishes are prepared and plated to a high standard.

You will also manage inventory with ADACO stock ordering, uphold health and safety standards, and work closely with front-of-house to deliver a memorable dining experience for guests.