Sous Chef: Lead Kitchen, Create Memorable Menus

The-Coaching-Inn-Group-Ltd; Brecon; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Work/Life balance

TipJar gratuities distributed weekly

Private healthcare

Life insurance

Wellbeing grant

6 weeks holidays

Chef whites provided

Food discounts across hotels

Accommodation discounts

Annual £1 stay

Career development programmes

Employee assistance programme

Job summary

The Coaching Inn Group is seeking a talented Sous Chef to join our team in our historic inns across the UK. You will lead kitchen operations, develop menus, and mentor kitchen staff to ensure culinary excellence.

We value work/life balance, ongoing training, and the chance to create memorable moments for our guests while delivering hospitality from the heart. We offer award-winning development programmes, private healthcare, staff discounts, and 6 weeks holidays to help you balance life and work.

Qualifications

• Fun and passionate people
• Can work well within a team, but also with their own initiative
• Can inspire and develop a team
• Passionate about food and culinary excellence
• Experience with fresh food and with team leadership
• An interest in latest food trends and creating exceptional dishes

Skills

Team leadership

Initiative

Passion for food

Food trends

Job description

The Coaching Inn Group is seeking a talented Sous Chef to join our team in our historic inns across the UK. You will lead kitchen operations, develop menus, and mentor kitchen staff to ensure culinary excellence.

We value work/life balance, ongoing training, and the chance to create memorable moments for our guests while delivering hospitality from the heart. We offer award-winning development programmes, private healthcare, staff discounts, and 6 weeks holidays to help you balance life and work.