Sous Chef — Lead Fresh Food & Team Excellence

Castle of Brecon Hotel; Brecon; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

TipJar tips

Private healthcare

Life Insurance

Wellbeing grant

6 weeks holidays

Chef whites provided

Food discount

Accommodation discount

Annual stay £1 offer

Career development

Employee assistance

Job summary

The Coaching Inn Group is seeking a talented Sous Chef to join our team. Our hotels are located in picturesque market towns and busy food and beverage outlets, offering exciting careers and opportunities to lead a kitchen team.

We value passion for food, teamwork, and leadership. If you bring energy, creativity and a can-do attitude, we will help you unlock your potential and grow with us across UK venues.

Qualifications

• Experience with fresh food and with team leadership.
• Interest in latest food trends and creating exceptional dishes.
• Ability to inspire and develop a kitchen team.

Skills

Team leadership

Passionate about food

Team player

Culinary excellence

Latest food trends

Job description

The Coaching Inn Group is seeking a talented Sous Chef to join our team. Our hotels are located in picturesque market towns and busy food and beverage outlets, offering exciting careers and opportunities to lead a kitchen team.

We value passion for food, teamwork, and leadership. If you bring energy, creativity and a can-do attitude, we will help you unlock your potential and grow with us across UK venues.