Sous Chef – Lead, Innovate & Elevate Fresh Food

The-Coaching-Inn-Group-Ltd; Bovey Tracey; Presencial; GBP 28.000 - 36.000; Tempo integral

Benefícios oferecidos por esta vaga

Private Healthcare

Life Insurance

Wellbeing grant

6 weeks holidays

Resumo da vaga

The Coaching Inn Group is seeking a talented Sous Chef to join our kitchen team. We look for passionate individuals who can lead a team, drive culinary excellence, and deliver memorable guest experiences across our historic hotels in the UK.

Join us to contribute to an award-winning training programme, work with fresh ingredients, and enjoy a supportive environment that values work-life balance and professional growth.

Qualificações

• Fun and passionate people with a can-do attitude.
• Can work well within a team and take initiative.
• Inspires and develops a team.
• Passionate about food and culinary excellence.
• Experience with fresh food and team leadership.
• Interest in latest food trends and creating exceptional dishes.

Responsabilidades

• Lead kitchen operations and supervise the cooking team.
• Ensure high quality dishes and consistency across menus.
• Drive culinary excellence and menu development.
• Support training and development of junior staff.

Conhecimentos

Team leadership

Passionate about food

Can work in a team

Initiative

Developing others

Food trend knowledge

Descrição da vaga

The Coaching Inn Group is seeking a talented Sous Chef to join our kitchen team. We look for passionate individuals who can lead a team, drive culinary excellence, and deliver memorable guest experiences across our historic hotels in the UK.

Join us to contribute to an award-winning training programme, work with fresh ingredients, and enjoy a supportive environment that values work-life balance and professional growth.