Sous Chef: Lead Fresh Food Team + Great Perks

Castle Hotel; Conwy; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

TipJar

Private healthcare

Life insurance

Wellbeing grant

Holidays 6 weeks

Chef whites provided

Discounts on food

Accommodation discounts

Annual stay £1

Career development

Employee assistance

Job summary

The Coaching Inn Group is seeking a talented Sous Chef to join our team. You will lead kitchen colleagues, ensure fresh food quality, and uphold culinary excellence across our historic hotels.

We value teamwork, initiative, and a passion for creating memorable guest experiences in a vibrant, guest-focused environment. Join us and benefit from a supportive awards-winning development programme, tips distributed weekly via TipJar, private healthcare, life insurance, and generous holidays as part of

Qualifications

• Experience leading a kitchen team with a passion for high-quality food.
• Strong initiative and the ability to work well in a busy kitchen.
• Commitment to culinary excellence and modern food trends.

Skills

Team leadership

Initiative

Culinary excellence

Food trends

Fresh food experience

Job description

The Coaching Inn Group is seeking a talented Sous Chef to join our team. You will lead kitchen colleagues, ensure fresh food quality, and uphold culinary excellence across our historic hotels.

We value teamwork, initiative, and a passion for creating memorable guest experiences in a vibrant, guest-focused environment. Join us and benefit from a supportive awards-winning development programme, tips distributed weekly via TipJar, private healthcare, life insurance, and generous holidays as part of