Sous Chef — Lead Fresh Kitchen, Straight Shifts + Tips

Chef Results Ltd; West Yorkshire; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Uniform Provided

Meals on Duty

5 Days out of 7 – 40 hours Max perweek

Straight Shifts

Share of tips

Job summary

Chef Results Ltd is seeking a Sous Chef to join a privately owned 4* spa hotel with 86 rooms near Cleckheaton. You will assist the Head Chef to organise and train a brigade of 6 chefs in a busy fresh-food kitchen serving hotel dining, spa restaurant, afternoon tea, bar menu and banqueting.

Ideal candidates have experience in high-volume fresh-food hotel kitchens, excellent organisational skills, and the ability to train junior staff.

Qualifications

• Experience in high-volume fresh food hotel kitchens.
• Strong organisational skills and ability to train junior staff.
• Knowledge of SOPs and current kitchen legislation.

Responsibilities

• Assist Head Chef to organise, monitor and train the brigade of 6 chefs.
• Support in busy spa hotel kitchen, including banqueting and events.
• Ensure standard operating procedures are followed.

Skills

Organisational skills

Staff training

High-volume hotel kitchen

Food hygiene & legislation

Job description

Chef Results Ltd is seeking a Sous Chef to join a privately owned 4* spa hotel with 86 rooms near Cleckheaton. You will assist the Head Chef to organise and train a brigade of 6 chefs in a busy fresh-food kitchen serving hotel dining, spa restaurant, afternoon tea, bar menu and banqueting.

Ideal candidates have experience in high-volume fresh-food hotel kitchens, excellent organisational skills, and the ability to train junior staff.