Sous Chef – TP2400

Chef Results Limited; North East; Vor Ort; GBP 28.000 - 40.000; Vollzeit

Benefits dieser Stelle

Uniform Provided

Share of Tips

Bonus Scheme

Meals on Duty

Staff Discounts

Accommodation Available

Excellent Opportunities To Progress

Zusammenfassung

Chef Results Limited is recruiting a Senior Sous Chef for a four star, multi-outlet hotel with two restaurants and a busy banqueting operation. You will be hands-on, support senior chefs and be heavily involved in training and developing the junior team of about 20 chefs.

You will manage busy fresh-food kitchens, ensure high food standards, handle kitchen paperwork and stay calm under pressure while driving standards across multiple dining operations and banqueting events.

Qualifikationen

• Experience in busy fresh food kitchens serving multiple dining operations.
• Experience leading and developing junior staff.
• Ability to organise a team of 20 chefs and work under pressure.
• Knowledge of kitchen paperwork and legal requirements.

Aufgaben

• Hands-on role supporting senior chefs and training junior staff.
• Ensure high standards of food and kitchen operations.
• Contribute to maintaining efficient service across dining and banqueting.

Kenntnisse

Team management

Training & development

Leadership under pressure

Food safety

Jobbeschreibung

An exciting opportunity for a Senior Sous Chef a role is available at four star, multi-outlet hotel with a busy dining operation where you will be joining a large team of 20 chefs. The property has two restaurants that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce. There is also a large conference and banqueting department used by both corporate and leisure guests. As Senior Sous Chef you will support the senior chefs, but this is a hands on role and you will be strongly involved in training and nurturing the junior members of the team.

Requirements:

CVs will be considered from Sous Chefs, it is important that they highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years. A Sous chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved. A Sous Chef who can demonstrate a good knowledge of kitchen paperwork, legal requirements able to organise a team of 20 chefs and work well under pressure.

Benefits Include:

• Uniform Provided
• Share of Tips
• Bonus Scheme
• Meals on Duty
• Staff Discounts
• Accommodation Available
• Excellent Opportunities To Progress

*This is a permanent Role*

All applicants must be eligible to live and work in the UK.