Sous Chef – TP2400

Chef Results Limited; North East; On-site; GBP 28,000 - 40,000; Full time

Benefits offered by this job

Uniform Provided

Share of Tips

Bonus Scheme

Meals on Duty

Staff Discounts

Accommodation Available

Excellent Opportunities To Progress

Job summary

Chef Results Limited is recruiting a Senior Sous Chef for a four star, multi-outlet hotel with two restaurants and a busy banqueting operation. You will be hands-on, support senior chefs and be heavily involved in training and developing the junior team of about 20 chefs.

You will manage busy fresh-food kitchens, ensure high food standards, handle kitchen paperwork and stay calm under pressure while driving standards across multiple dining operations and banqueting events.

Qualifications

• Experience in busy fresh food kitchens serving multiple dining operations.
• Experience leading and developing junior staff.
• Ability to organise a team of 20 chefs and work under pressure.
• Knowledge of kitchen paperwork and legal requirements.

Responsibilities

• Hands-on role supporting senior chefs and training junior staff.
• Ensure high standards of food and kitchen operations.
• Contribute to maintaining efficient service across dining and banqueting.

Skills

Team management

Training & development

Leadership under pressure

Food safety

Job description

An exciting opportunity for a Senior Sous Chef a role is available at four star, multi-outlet hotel with a busy dining operation where you will be joining a large team of 20 chefs. The property has two restaurants that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce. There is also a large conference and banqueting department used by both corporate and leisure guests. As Senior Sous Chef you will support the senior chefs, but this is a hands on role and you will be strongly involved in training and nurturing the junior members of the team.

Requirements:

CVs will be considered from Sous Chefs, it is important that they highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years. A Sous chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved. A Sous Chef who can demonstrate a good knowledge of kitchen paperwork, legal requirements able to organise a team of 20 chefs and work well under pressure.

Benefits Include:

• Uniform Provided
• Share of Tips
• Bonus Scheme
• Meals on Duty
• Staff Discounts
• Accommodation Available
• Excellent Opportunities To Progress

*This is a permanent Role*

All applicants must be eligible to live and work in the UK.