Senior Sous Chef — Lead Multi-Outlet Kitchen & Training

Chef Results Limited; North East; On-site; GBP 28,000 - 40,000; Full time

Benefits offered by this job

Uniform Provided

Share of Tips

Bonus Scheme

Meals on Duty

Staff Discounts

Accommodation Available

Excellent Opportunities To Progress

Job summary

Chef Results Limited is recruiting a Senior Sous Chef for a four star, multi-outlet hotel with two restaurants and a busy banqueting operation. You will be hands-on, support senior chefs and be heavily involved in training and developing the junior team of about 20 chefs.

You will manage busy fresh-food kitchens, ensure high food standards, handle kitchen paperwork and stay calm under pressure while driving standards across multiple dining operations and banqueting events.

Qualifications

• Experience in busy fresh food kitchens serving multiple dining operations.
• Experience leading and developing junior staff.
• Ability to organise a team of 20 chefs and work under pressure.
• Knowledge of kitchen paperwork and legal requirements.

Responsibilities

• Hands-on role supporting senior chefs and training junior staff.
• Ensure high standards of food and kitchen operations.
• Contribute to maintaining efficient service across dining and banqueting.

Skills

Team management

Training & development

Leadership under pressure

Food safety

Job description

Chef Results Limited is recruiting a Senior Sous Chef for a four star, multi-outlet hotel with two restaurants and a busy banqueting operation. You will be hands-on, support senior chefs and be heavily involved in training and developing the junior team of about 20 chefs.

You will manage busy fresh-food kitchens, ensure high food standards, handle kitchen paperwork and stay calm under pressure while driving standards across multiple dining operations and banqueting events.