Sous Chef — Lead Fresh Kitchen, Free Staff Meals

Black Rock Restaurants; Brighton; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Free meals on shifts

Team incentives

50% restaurant discount

Birthday off guaranteed

Extra holiday yearly

Refer a Friend

Cycle to work

Job summary

Black Rock Restaurants in Brighton is seeking an experienced Sous Chef to join The Crazy Goose. You will lead kitchen operations from prep to service, mentoring the team to deliver outstanding dishes using local ingredients.

Your passion for quality, flexibility and leadership will help drive a high‑energy, safe and hygienic environment, supporting the Senior Sous Chef and Head Chef to achieve consistently excellent results.

Qualifications

• Experience leading a busy fresh food kitchen.
• Ability to manage a team under pressure and deliver high standards.
• Commitment to health and safety regulations and quality.

Responsibilities

• Lead execution of dishes to highest standard and mentor junior staff.
• Support Senior Sous Chef and Head Chef to maintain service flow.
• Ensure consistency, quality, and efficiency across the kitchen.

Skills

Team leadership

People management

Kitchen experience

Food preparation

Health & safety

Full-time UK work

Job description

Black Rock Restaurants in Brighton is seeking an experienced Sous Chef to join The Crazy Goose. You will lead kitchen operations from prep to service, mentoring the team to deliver outstanding dishes using local ingredients.

Your passion for quality, flexibility and leadership will help drive a high‑energy, safe and hygienic environment, supporting the Senior Sous Chef and Head Chef to achieve consistently excellent results.