Chef de Partie — Fire-Cooked Seafood, Flexible Hours

The Salt Room; Basingstoke; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Free meals on shift

Staff discounts (multisite)

Birthday off

Extra holiday days

Cycle to work scheme

Flexible hours

Refer a friend rewards

Job summary

The Salt Room in Brighton is seeking a dedicated Chef de Partie to join Black Rock Restaurants, offering modern British seafood and outstanding views of the seafront. You will work as part of a diverse, supportive kitchen team, using seasonal local produce and fire-based techniques.

The role requires quality dish preparation, staying calm under pressure, and a passion for culinary excellence. In return you’ll enjoy competitive pay, free meals on shifts, staff discounts at multiple sites,

Qualifications

• Asa Chef de Partie you will deliver dishes made with quality ingredients using local products and prepared with skill and passion.
• Must be a self-motivated team player who thrives under pressure in a busy kitchen.
• Commitment to high standards of cleanliness and food safety.

Responsibilities

• Prepare dishes with fresh, local ingredients and fire-based techniques.
• Maintain high standards of plate presentation and consistency.
• Work collaboratively within a diverse kitchen team to meet service demands.
• Follow Health & Safety rules and regulations at all times.

Skills

Team player

Thrives under pressure

Passion for creating fine dishes

Self-motivated

Job description

The Salt Room in Brighton is seeking a dedicated Chef de Partie to join Black Rock Restaurants, offering modern British seafood and outstanding views of the seafront. You will work as part of a diverse, supportive kitchen team, using seasonal local produce and fire-based techniques.

The role requires quality dish preparation, staying calm under pressure, and a passion for culinary excellence. In return you’ll enjoy competitive pay, free meals on shifts, staff discounts at multiple sites,