Experienced Sous Chef - Lead Kitchen, Fresh Food, Perks

Burnt Orange; Brighton; Sur place; GBP 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Free food and drinks when working

Team incentives, trips and rewards

50% discount in any of our restaurants

Birthday day off – guaranteed

An additional day’s holiday each year,

Refer a Friend bonus

Cycle to work scheme

Résumé du poste

Burnt Orange, a neighbourhood restaurant and late-night bar in Brighton, seeks an experienced Sous Chef to join our friendly team. You will lead the kitchen, work with the Senior Sous Chef and Head Chef, and deliver dishes made with local, quality ingredients.

Your passion for food, leadership, and flexibility will help you command the respect of the team and maintain the highest standards in a busy kitchen environment.

Qualifications

• Experience as Sous Chef with leadership responsibilities.
• Proven ability to manage a busy kitchen environment.
• Commitment to using fresh, local ingredients.

Responsabilités

• Lead the kitchen team to deliver dishes to the highest standard under pressure.
• Support the Senior Sous Chef and Head Chef in daily operations.
• Ensure use of fresh, local ingredients and maintain quality across all dishes.
• Maintain Health & Safety standards throughout the kitchen.

Connaissances

Leadership

People management

Busy kitchen experience

Fresh ingredients

Health & Safety

UK work eligibility

Description du poste

Burnt Orange, a neighbourhood restaurant and late-night bar in Brighton, seeks an experienced Sous Chef to join our friendly team. You will lead the kitchen, work with the Senior Sous Chef and Head Chef, and deliver dishes made with local, quality ingredients.

Your passion for food, leadership, and flexibility will help you command the respect of the team and maintain the highest standards in a busy kitchen environment.