Chef de Partie: Bold, Seasonal Dishes & Flexible Hours

The Crazy Goose; Brighton; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Free food and drinks when working

Team incentives

50% discount in any of our restaurants

Birthday off – guaranteed

An additional day’s holiday every year

Refer a Friend

Cycle to work scheme

Flexible hours

Job summary

The Crazy Goose in Brighton is seeking an experienced Chef de Partie to join a diverse, welcoming team. You will craft dishes using fresh, local ingredients and uphold high standards in a busy kitchen, while contributing to an enjoyable dining atmosphere.

The role emphasizes skill, passion for cooking, and teamwork, with a competitive pay package and benefits. Full-time UK work eligibility is required.

Qualifications

• Experience as Chef de Partie in a busy kitchen.
• Wamiliarity with fresh, seasonal ingredients is preferred.
• Eligibility to work full-time in the UK.

Responsibilities

• Deliver dishes using quality, local ingredients prepared with skill and passion.
• Maintain high standards of plating and consistency across all dishes.
• Follow Health & Safety rules and maintain a clean, safe workstation.

Skills

Food safety

Team player

Pressure handling

Passion for cooking

Local ingredients

Job description

The Crazy Goose in Brighton is seeking an experienced Chef de Partie to join a diverse, welcoming team. You will craft dishes using fresh, local ingredients and uphold high standards in a busy kitchen, while contributing to an enjoyable dining atmosphere.

The role emphasizes skill, passion for cooking, and teamwork, with a competitive pay package and benefits. Full-time UK work eligibility is required.