Chef de Partie

Black Rock Restaurants; Brighton; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Free food & drinks

50% discount in restaurants

Birthday off

Annual leave increase

Cycle to work

Job summary

Black Rock Restaurants is seeking a Chef de Partie to join our team in Brighton. You will deliver dishes using fresh, local ingredients and work within a supportive, diverse kitchen that values high standards and passion for food.

As a Chef de Partie, you will thrive in a busy environment, handle ingredients carefully, and ensure health and safety rules are followed while delivering consistently excellent plates. Competitive pay and progression opportunities are offered.

Qualifications

• Self-motivated team player who thrives under pressure.
• Passion for creating high-quality dishes.
• Ability to handle fresh ingredients with skill.

Responsibilities

• Deliver dishes made from fresh, local ingredients.
• Work as part of a diverse, inclusive and supportive team.
• Ensure each dish is prepared to the highest standard.
• Maintain professional manner while under pressure.
• Follow Health & Safety rules and regulations.

Skills

Team player

Thrive under pressure

Food preparation

Health & Safety

Job description

We are looking for anexperience Chef de Partie to join our team at Black Rock Restuarants.

Our obsession with going above and beyond is inspired by the Persian concept of “Nooshe jân”. Used in a similar way to “bon appetit”, it also has a deeper meaning that translates more like “may it nourish your soul”. Because the experience we want to create goes way beyond a nice meal. We talk about our drinks, service, and atmosphere because we know they’re as important to customers as our food.

Every detail, from the quality of the ingredients, to the lighting, acoustics, and the pacing of the meal, feeds the feeling of well-being our customers leave with.

Founded by acclaimed Brighton-based restaurateur Razak Helalat, the Black Rock Restaurants Group comprises Brighton’s The Salt Room, The Coal Shed in London and Brighton, Burnt Orange, Tutto and most recently, The Crazy Goose.

Asa Chef de Partie you will deliverdishes made with quality food and products, from fresh, using local products,prepared with skill and passion. Youwill be working as part of a diverse, inclusive and supportive team, makingsure each dish is prepared to the highest standard.

Our Chef De Partie

• Are self-motivated natural team player that thrivesunder pressure.
• Keen to thrive in the busy kitchenenvironment
• A genuine passion for creating the finestdishes
• Handle fresh ingredients, prepare them tothe highest standards
• Maintain a professional manner whileunder pressure
• Ensure Health &Safety rules and regulations are followed
• Are eligible to workfull-time in the UK

In return we offer atruly competitive pay package, a great professional environment, fantastic training,and the chance to grow and develop your career, plus access to an array ofbenefits.

As a Chef de Partie youwill enjoy these benefits:

• A truly competitivepay package
• Free food and drinkswhen working
• Team incentives,trips and rewards
• Treat yourself,family and friends to 50% discount in any of our restaurants
• Book your birthdayoff – guaranteed
• An additional day’sholiday every year for the first five years
• We reward Refer aFriend
• Access to our cycleto work scheme
• Flexible hours

ByjoiningBlack Rock Restuarants, you will becomepart of one of the leading restaurants groups. At Blackrock Restaurant Group we pride ourselves recruiting strongpassionate individuals that thrive working in hospitality and being part of anestablished team. Great progression opportunities available across the group toany future stars from all departments.

Compensation: To be discussed