Chef de Partie

The Crazy Goose; Brighton; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Free food and drinks when working

Team incentives

50% discount in any of our restaurants

Birthday off – guaranteed

An additional day’s holiday every year

Refer a Friend

Cycle to work scheme

Flexible hours

Job summary

The Crazy Goose in Brighton is seeking an experienced Chef de Partie to join a diverse, welcoming team. You will craft dishes using fresh, local ingredients and uphold high standards in a busy kitchen, while contributing to an enjoyable dining atmosphere.

The role emphasizes skill, passion for cooking, and teamwork, with a competitive pay package and benefits. Full-time UK work eligibility is required.

Qualifications

• Experience as Chef de Partie in a busy kitchen.
• Wamiliarity with fresh, seasonal ingredients is preferred.
• Eligibility to work full-time in the UK.

Responsibilities

• Deliver dishes using quality, local ingredients prepared with skill and passion.
• Maintain high standards of plating and consistency across all dishes.
• Follow Health & Safety rules and maintain a clean, safe workstation.

Skills

Food safety

Team player

Pressure handling

Passion for cooking

Local ingredients

Job description

We are looking for an experience Chef de Partie to join our team at The Crazy Goose

Our obsession with going above and beyond is inspired by the Persian concept of “Nooshe jân”. Used in a similar way to “bon appetit”, it also has a deeper meaning that translates more like “may it nourish your soul”. Because the experience we want to create goes way beyond a nice meal. We talk about our drinks, service, and atmosphere because we know they’re as important to customers as our food.

Our menu brings together bold flavours, the very best seasonal ingredients, and honest cooking over fire. Designed around vibrant small plates made for sharing, our dishes celebrate great produce, generous hospitality, and the simple pleasure of gathering around the table.

Whether you're joining us for lunch, drinks with friends, or a relaxed evening meal, The Crazy Goose is a place to eat well, drink well, and enjoy good company.

As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. You will be working as part of a diverse, inclusive and supportive team, making sure each dish is prepared to the highest standard.

Our Chef De Partie

• Are self-motivated natural team player that thrives under pressure.


• Keen to thrive in the busy kitchen environment


• A genuine passion for creating the finest dishes


• Handle fresh ingredients, prepare them to the highest standards


• Maintain a professional manner while under pressure


• Ensure Health & Safety rules and regulations are followed


• Are eligible to work full-time in the UK

In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits.

As a Chef de Partie you will enjoy these benefits:

• Free food and drinks when working


• Team incentives, trips and rewards


• Treat yourself, family and friends to 50% discount in any of our restaurants


• Book your birthday off – guaranteed


• An additional day’s holiday every year for the first five years


• We reward Refer a Friend


• Access to our cycle to work scheme


• Flexible hours

By joining Black Rock Restuarants, you will become part of one of the leading restaurants groups.

At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments.

If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you.

Compensation: Minimum Wage