Sous Chef

Bathampton Mill; Bath; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

Paid qualifications opportunities

Free shares

28 days paid holiday

Company pension

Job summary

Bathampton Mill in Bath seeks a passionate Sous Chef dedicated to delivering great food and training an exceptional kitchen team. You will run a section and lead the team in the absence of the Head Chef.

The role involves supporting food ordering and stock management while ensuring health and hygiene practices.

Flexible shift patterns, extensive employee discounts, and onsite accommodation are part of the compensation package.

Qualifications

• Strong leadership skills to manage and inspire kitchen team.
• Experience in food ordering and stock control.
• Ability to conform to health and hygiene regulations.

Responsibilities

• Run a section and ensure teamwork.
• Lead the kitchen team in the Head Chef's absence.
• Oversee food ordering and preparation.
• Ensure the team meets health and hygiene standards.

Skills

Team management

Food preparation

Health and hygiene regulation compliance

Branded menu experience

Job description

As a Sous Chef at Bathampton Mill, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one, and you will step up to lead the team in the absence of the Head Chef.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle.
• Massive 33% discount across all our brands.
• 20% discount off all of our brands for friends and family.
• Opportunities to grow with paid qualifications.
• Average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard.
• Onsite accommodation.
• Company pension.
• 28 days paid holiday.
• High‑street shopping discounts.
• Free shares.
• Free employee helpline.

WHAT WILL I BE DOING?

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider kitchen team.
• Oversee that your team conforms to health and hygiene regulations.

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food.

Compensation: Competitive salary.