Sous Chef: Lead Kitchen Team | Flexible Shifts & Growth

Harri.com; Long Lee; Hybrid; GBP 29,000 - 38,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts (33%)

Friends & family discounts (20%)

Wagestream access

Paid qualifications

Promotion opportunities

Gym discounts

Team socials

Pension

28 days holiday

Discounts on high-street shopping

Shares program

Employee helpline

Job summary

Bay Horse, part of Mitchells & Butlers, invites applications for a Sous Chef who is passionate about outstanding food and team development. You will lead a section, train staff, and stand in for the Head Chef when needed, ensuring high standards and guest satisfaction.

Be part of a supportive team with progression opportunities, flexible shifts, and extensive staff perks including discounts across brands, Wagestream access and pension benefits.

Responsibilities

• Lead a kitchen section and ensure your team work together as one.
• Train and inspire your team to deliver food to be proud of.
• Support the Head Chef with food ordering, food preparation and stock control.
• Master the art of working with a branded menu.
• Manage Chefs and the wider Kitchen Team while upholding health and hygiene regulations.

Skills

Team leadership

Food ordering

Stock control

Branded menu

Job description

Bay Horse, part of Mitchells & Butlers, invites applications for a Sous Chef who is passionate about outstanding food and team development. You will lead a section, train staff, and stand in for the Head Chef when needed, ensuring high standards and guest satisfaction.

Be part of a supportive team with progression opportunities, flexible shifts, and extensive staff perks including discounts across brands, Wagestream access and pension benefits.