Sous Chef - Flexible Shifts, Path to Head Chef

The Old Mill; Pennington; On-site; GBP 20,000 - 34,000; Full time

Benefits offered by this job

Flexible shift patterns

Meal discounts for you and guests

Lifestyle card discounts

Service Awards

Birthday Gift

Refer a friend incentive

Head Chef progression pathway

Job summary

The Old Mill in Pennington, United Kingdom invites talented sous chefs to join our team. You will lead, train and develop junior chefs while maintaining high culinary and presentation standards.

We offer flexible shifts, clear career progression to Head Chef, and attractive staff discounts, plus a competitive salary with a share of our Tronc. Join a friendly, professional kitchen committed to quality and growth.

Qualifications

• Be a strong leader capable of training and developing junior chefs.
• At least 1 year experience as a Sous/junior Sous chef.
• Great communication skills.
• Right to Work in the UK.
• Excellent culinary and presentation skills.

Responsibilities

• To work and support the Head Chef and management.
• Experience working within company defined menus and recipes.
• Manage staff rosters and allocation of work details.
• Be able to fulfil training and growth of the team.
• Be able to food order, stock control and correct storage of food stocks.
• A Genuine desire to provide high quality food and service.
• Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
• Comply with all Food safety, fire, Health and safety, licensing and employment laws.

Skills

Leadership

Team training

Communication

Right to Work in UK

Culinary skills

Job description

The Old Mill in Pennington, United Kingdom invites talented sous chefs to join our team. You will lead, train and develop junior chefs while maintaining high culinary and presentation standards.

We offer flexible shifts, clear career progression to Head Chef, and attractive staff discounts, plus a competitive salary with a share of our Tronc. Join a friendly, professional kitchen committed to quality and growth.