Sous Chef: Lead Creative Menus, Hands-On Growth

Young & Co.

Greater London

Hybrid

GBP 30,000 - 38,000

Full time

14 days+
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Benefits offered by this job

Autonomy to create menus and specials
Apprenticeship Scheme
Culinary masterclasses and training
Free meals
20% discount in Young’s pubs andHotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year

Job summary

Young & Co. is seeking a proactive Sous Chef to join our team, driving quality and consistency in our traditional British pub offering. You will lead a hands-on kitchen brigade, manage rotas, and contribute to menu development alongside the Head Chef.

We value dedicated leaders who can deliver excellent service, mentor staff, and maintain rigorous health and safety standards while actively contributing to menu innovation and growth of the pub's reputation.

Qualifications

  • Lead and develop a kitchen team with hands-on guidance.
  • Ensure high-quality service through exceptional food.
  • Communicate clearly with front-of-house and kitchen teams.
  • Manage staff rotas, training, and health and safety compliance.
  • Design and deliver new dishes and daily specials.
  • Plan and control GP and labour to maximise performance.
  • Drive sales and growth through engagement with kitchen and FOH.

Responsibilities

  • Lead by example in creating quality, fresh dishes.
  • Oversee day-to-day kitchen operations and staff scheduling.
  • Collaborate with Head Chef to design new menus.

Skills

Leadership
Team development
Communication
Rota management
Health & safety
Menu development
Sales growth

Job description

Young & Co. is seeking a proactive Sous Chef to join our team, driving quality and consistency in our traditional British pub offering. You will lead a hands-on kitchen brigade, manage rotas, and contribute to menu development alongside the Head Chef.

We value dedicated leaders who can deliver excellent service, mentor staff, and maintain rigorous health and safety standards while actively contributing to menu innovation and growth of the pub's reputation.

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