Sous Chef: Lead Kitchen, Autonomy & Development

The Orange - Cubbit House; Greater London; On-site; GBP 42,000 - 43,000; Full time

Benefits offered by this job

Menu development autonomy

Development Programme

Apprenticeship scheme

Culinary masterclasses

Free meals

Pubs discount

Overnight stays discount

Share save scheme

Company pension

28 days holiday

Job summary

Cubitt House is seeking a hands-on Sous Chef to join our acclaimed London pubs team. You will support the Head Chef, lead the kitchen brigade, and ensure every dish reflects our seasonal, British menu and high standards.

You will train staff, contribute to menu development, and uphold health, safety and hygiene. Enjoy free meals, staff discounts and a clear path through our internal development programmes.

Qualifications

• Experience as a Sous Chef in a quality hospitality environment.
• Strong leadership to inspire and support a team.
• Excellent organisational and communication abilities.
• Passion for classic techniques such as butchery, charcuterie and pastry.
• Interest in seasonal, sustainable, locally sourced food.
• Hands-on, adaptable approach with a willingness to learn.
• Full eligibility to work in the UK.

Responsibilities

• Support the Head Chef in daily kitchen operations, maintaining consistency and high standards.
• Oversee and motivate the brigade to deliver exceptional dishes and efficient service.
• Champion sustainability, seasonality, and quality in every aspect of food preparation.
• Assist with training, mentoring, and developing junior chefs.
• Ensure compliance with health, safety, and food hygiene standards.
• Contribute to menu development and innovation while respecting Cubitt House’s style and ethos.

Skills

Sous Chef experience

Leadership

Organisational skills

Communication

Classic techniques

Seasonal, sustainable food

Hands-on adaptability

UK work eligibility

Job description

Cubitt House is seeking a hands-on Sous Chef to join our acclaimed London pubs team. You will support the Head Chef, lead the kitchen brigade, and ensure every dish reflects our seasonal, British menu and high standards.

You will train staff, contribute to menu development, and uphold health, safety and hygiene. Enjoy free meals, staff discounts and a clear path through our internal development programmes.