Sous Chef - Lead Menu Creation & Development - Free Meals

Young's Pubs; West Clandon; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Free meals

20% discount in all Young’s pubs and..

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Company Pension Scheme

28 Days Holiday per year

Job summary

Young’s Pubs is seeking a talented Sous Chef to join our kitchen team and work closely with the Head Chef. You will lead operations, create menus, and help deliver daily specials in a welcoming, high-quality environment.

You will manage rostas, training, and health and safety while supporting menu development and cost controls. This role offers development opportunities within a supportive pub group.

Qualifications

• Demonstrated experience leading and developing a team
• Proven ability to champion excellent service through quality food
• Hands-on chef with strong communication and organisational skills

Responsibilities

• Lead and develop kitchen operations alongside the Head Chef
• Manage kitchen staff rota, training and health & safety protocols
• Collaborate on designing and delivering new dishes and daily specials
• Control GP and labour through planning and organisation
• Drive sales and growth through kitchen-front of house engagement

Skills

Menu development

Food preparation

Safe food handling

Kitchen safety

Job description

Young’s Pubs is seeking a talented Sous Chef to join our kitchen team and work closely with the Head Chef. You will lead operations, create menus, and help deliver daily specials in a welcoming, high-quality environment.

You will manage rostas, training, and health and safety while supporting menu development and cost controls. This role offers development opportunities within a supportive pub group.