Sous Chef — Lead a vibrant kitchen with great perks

Cafe Rouge; Warminster; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Employee discount 50%

Friends & family discount 25%

Free meals on shift

Referral bonus

Early wage access

Salary Finance

Gym membership discount

Merlin Entertainment discounts

Team events

Job summary

Cafe Rouge is seeking a Sous Chef to lead hands-on kitchen operations, creating a wide range of starters through desserts, and guiding junior staff to plate dishes with care. You’ll be a true team-player, delivering quality service at pace while always ensuring guest and team safety in a fast‑moving environment.

You’ll join a supportive team that values collaboration and offers staff benefits including employee discounts, free meals on shift, and access to wage and well‑being programs.

Qualifications

• Experience in a kitchen environment.
• Ability to work under pressure and to deadline.
• Good communication and leadership with junior staff.

Responsibilities

• Hands on creating a wide range of dishes from starters to desserts.
• Act as a real team-player delivering quality service at pace.
• Keep guests and team safe through proper procedures.
• Organised and able to work well under pressure.

Skills

Cooking

Teamwork

Food safety

Leadership

Job description

Cafe Rouge is seeking a Sous Chef to lead hands-on kitchen operations, creating a wide range of starters through desserts, and guiding junior staff to plate dishes with care. You’ll be a true team-player, delivering quality service at pace while always ensuring guest and team safety in a fast‑moving environment.

You’ll join a supportive team that values collaboration and offers staff benefits including employee discounts, free meals on shift, and access to wage and well‑being programs.