Creative Sous Chef — Lead Kitchen, Plating & Pace

Big Table Group; Newark and Sherwood; On-site; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Employee discount

Friends and Family Discount

We Care program

Free meals on shift

Referral bonus

Early wage access

Salary Finance

Gym membership discount

Merlin discounts

Trips competitions

Team parties

Job summary

Café Rouge in the United Kingdom is seeking a dedicated Sous Chef to lead and support our kitchen team. You will hands-on create a wide range of dishes from starters to desserts and help maintain the highest standards of quality and speed of service.

As a real team-player, you will guide junior kitchen staff, stay organised under pressure, and ensure guest and team safety while delivering memorable dining experiences.

Qualifications

• Hands on creating a wide range of dishes from starters to desserts.
• Provides guidance to junior kitchen staff, including line cooking and dish plating.
• Delivers quality service at pace while maintaining safety and standards.

Responsibilities

• Hands on creating a wide range of dishes from starters to desserts.
• A real team-player delivering quality service at pace.
• Always working in a way that keeps our guests and team safe.
• Organised and able to work well under pressure.
• Provides guidance to junior kitchen staff members, including line cooking, food preparation, and dish plating.

Skills

Team player

Organised

Ability to work under pressure

Leadership

Job description

Café Rouge in the United Kingdom is seeking a dedicated Sous Chef to lead and support our kitchen team. You will hands-on create a wide range of dishes from starters to desserts and help maintain the highest standards of quality and speed of service.

As a real team-player, you will guide junior kitchen staff, stay organised under pressure, and ensure guest and team safety while delivering memorable dining experiences.