Sous Chef

Cafe Rouge; Rufford CP; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Employee discount

Friends & family discount

We Care program

Free meals on shift

Referral bonus

Early access to wages

Salary finance

Gym membership discount

Merlin Entertainment discounts

Trip competitions

Team events

Job summary

Café Rouge in the United Kingdom is seeking a hands-on Sous Chef to join our busy kitchen. You’ll lead by example, create dishes from starters to desserts, and ensure quality service at pace while keeping guests and team safe.

As part of our team you’ll enjoy a range of benefits including discounts, welfare programs, free meals on shift and opportunities to develop your skills in a supportive, vibrant environment.

Qualifications

• Hands-on cooking across a wide range of dishes.
• Demonstrates teamwork and delivers quality service at pace.
• Maintains high standards of organisation and safety in a busy kitchen.

Responsibilities

• Hands on creating a wide range of dishes from starters to desserts.
• A real team-player delivering quality service at pace.
• Always working in a way that keeps our guests and team safe.
• Organised and able to work well under pressure.
• Provides guidance to junior kitchen staff, including line cooking and dish plating.

Skills

Hands-on cooking

Team player

Organised

Works under pressure

Food safety

Job description

Looking for career with more Oh LaLa? Yes? Then Café Rouge is the place for you! AsaSous Chef, you will become a valued member of the Café Rouge team.

Why Rouge?

• 50% Employee Discount


• 25% Friends and Family Discount


• We Care program including: 24/7 virtual GP, second medical opinion, healthcare cash plan, dental health plan, mental health support and counselling, Get Fit Program, healthy diet support.


• Free meals on shift


• Referral bonus


• Access to wages before pay day


• Salary Finance- access to savings and loans


• Discounted Gym Membership


• Discounts on Merlin Entertainment


• Competitions to win trips away


• Team parties and events

As a Sous Chef, you will be responsible for:

• Hands on creating a wide range of dishes from starters to desserts


• A real team-player delivering quality service at pace


• Always workingin a way that keeps our guests and team safe


• Organised and able to work well under pressure


• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.