Sous Chef

Longleat; Warminster; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Employee discount

Friends & family discount

Free meals on shift

Referral bonus

Earned wage access

Healthcare benefits

Discounts on Merlin Entertainment

Team events

Job summary

Café Rouge in Warminster, United Kingdom, is seeking a Sous Chef to join our kitchen team. You will be hands-on in creating a wide range of dishes from starters to desserts and will lead by example in delivering quality service at pace.

We value teamwork, organisation, and the ability to guide junior staff in line cooking and plating, ensuring safe and efficient operations during busy service periods.

Qualifications

• Hands-on experience creating a wide range of dishes from starters to desserts.
• Organised and able to work well under pressure.
• Provides guidance to junior kitchen staff, including line cooking and plating.

Responsibilities

• Hands on creating a wide range of dishes from starters to desserts
• Deliver quality service at pace while keeping guests and team safe
• Organised and able to work well under pressure
• Provides guidance to junior kitchen staff including line cooking and dish plating

Skills

Team player

Food preparation

Kitchen leadership

Cooking

Job description

Looking for career with more Oh La La? Yes? Then Café Rouge is the place for you! As a Sous Chef, you will become a valued member of the Café Rouge team.

Why Rouge?

• 50% Employee Discount
• 25% Friends and Family Discount
• We Care program including: 24/7 virtual GP, second medical opinion, healthcare cash
  plan, dental health plan, mental health support and counselling, Get Fit
  Program, healthy diet support.
• Free meals on shift
• Referral bonus
• Access to wages before pay day
• Salary Finance- access to savings and loans
• Discounted Gym Membership
• Discounts on Merlin Entertainment
• Competitions to win trips away
• Team parties and events

As a Sous Chef, you will be responsible for:

• Hands on creating a wide range of dishes from starters to desserts
• A real team-player delivering quality service at paceAlways working in a way that keeps our guests and team safe
• Organised and able to work well under pressure
• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.

Sous Chef • Warminster, United Kingdom, United Kingdom