Sous Chef: Lead Creative Dishes in a Lively Kitchen

The Big Table Group; Warminster; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Employee discount

Friends and family discount

Free meals

Referral bonus

Early wage access

Salary Finance

Gym discount

Merlin discounts

Team events

Job summary

Café Rouge is seeking a Sous Chef to join our team in Warminster. You will lead hands-on cooking across starters, mains and desserts, ensuring quality and speed of service in a busy kitchen. A strong team-player mindset and a focus on guest safety are essential, with ability to stay organised under pressure.

You will guide junior kitchen staff on line cooking, food prep, and dish plating, contributing to a positive, high-quality dining experience for every guest.

Responsibilities

• Hands on creating a wide range of dishes from starters to desserts
• A real team-player delivering quality service at pace
• Always working in a way that keeps our guests and team safe
• Organised and able to work well under pressure
• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.

Job description

Café Rouge is seeking a Sous Chef to join our team in Warminster. You will lead hands-on cooking across starters, mains and desserts, ensuring quality and speed of service in a busy kitchen. A strong team-player mindset and a focus on guest safety are essential, with ability to stay organised under pressure.

You will guide junior kitchen staff on line cooking, food prep, and dish plating, contributing to a positive, high-quality dining experience for every guest.