Sous Chef

Malmaison Belfast; Henley-on-Thames; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious hospitality group seeks an experienced Sous Chef for their Henley-on-Thames location. The role involves supporting the Head Chef to maintain high standards and develop the culinary team. Ideal candidates will have a proven track record in similar positions and a passion for food. Opportunities for career advancement are encouraged within the organization, making this role a great step towards becoming a Head Chef. Join a team that values innovation and excellence in hospitality.

Qualifications

• Experience as a Sous Chef or similar role.
• Ability to demonstrate culinary skills.
• Passion for food and drink.

Responsibilities

• Support the Head Chef with team management.
• Ensure consistency in brand standards.
• Participate in kitchen training sessions.

Skills

Team development

Culinary skills

Pressure handling

Job description

Sous Chef, Hotel du Vin

40 Hours

Permanent Contract

Henley-on-Thames

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin

At Hotel Du Vin fifty percent of all revenue comes from catering sales. In many of our hotels we can be busier in our Brasseriesthan most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Learning new skills, working in fast paced environments under pressure and sometimes with produce they haven't worked with before.

We offer on the job training in house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career a HDV kitchen is the place to do it. 4 of our Head Chefs have been promoted from within with 2 starting their journey as kitchen porters.

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Ideally you will have worked at this level before and be able to demonstrate your skills when developing the team beneath you.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!