Sous Chef - Creative Kitchen Leader at Luxury Hotel

Forest of Arden Hotel & Country Club; Birmingham; On-site; GBP 22,041 - 27,552; Full time

Benefits offered by this job

Hotel discounts across Axiom hotels

28 days holiday including bank hols

Discounts across retail, restaurants,?

Employee Assistance Line

Pay access via Stream Financial Well-?

Yearly Xcape stayover after 1 year

Training, progression and promotion

Referral bonus £500

Free meals on shift

Length of service awards

Job summary

Forest of Arden Hotel & Country Club in Birmingham is seeking a self-motivated Sous Chef to join our Truly Talented kitchen team. You will manage day-to-day operations, ensuring that food is produced and served to the highest quality, reporting directly to the Head Chef.

You will support the wider kitchen team with daily operational tasks, mentor junior chefs, and uphold cleanliness, food hygiene and safety standards.

Qualifications

• Self-motivated, proactive and passionate about cooking.
• Experience in high-quality kitchen environments is preferred.
• Ability to lead and mentor junior chefs in the brigade.
• Commitment to cleanliness, food hygiene and safety standards.

Responsibilities

• Assist Head Chef in developing dishes and menus.
• Assist Head Chef in food purchases while controlling costs.
• Prepare, cook and present dishes within your speciality.
• Support, mentor and train junior chefs in the brigade.
• Ensure highest standards of cleanliness and health and safety.

Skills

Sous Chef

People management

Food preparation

Quality control

Team leadership

Job description

Forest of Arden Hotel & Country Club in Birmingham is seeking a self-motivated Sous Chef to join our Truly Talented kitchen team. You will manage day-to-day operations, ensuring that food is produced and served to the highest quality, reporting directly to the Head Chef.

You will support the wider kitchen team with daily operational tasks, mentor junior chefs, and uphold cleanliness, food hygiene and safety standards.