Sous Chef | Lead a French-Inspired Kitchen

Côte Brasserie; Horsham; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

48 hours per week guaranteed

Fortnightly pay

Employee meals

Food discount for you and guests

Internal development programmes

Company pension & life assurance

Employee assistance program

Wagestream access

Job summary

Côte Brasserie in Horsham is seeking a Sous Chef to lead a kitchen team and work closely with the Head Chef. You’ll manage shifts, ensure top quality dishes, and maintain a safe, efficient kitchen environment.

The role offers a permanent, full-time contract with a 48-hour week, staff meals, and a strong focus on development and pensions. Join a brand renowned for its French-inspired cuisine and team-oriented culture.

Qualifications

• Leadership experience in a kitchen environment.
• Strong organisational skills and confident decision-making.

Responsibilities

• Lead kitchen team and ensure high standards and safety.
• Collaborate with Head Chef to deliver on menu execution and quality.

Skills

Team leadership

Organisation

Confidence

Menu planning

Job description

Côte Brasserie in Horsham is seeking a Sous Chef to lead a kitchen team and work closely with the Head Chef. You’ll manage shifts, ensure top quality dishes, and maintain a safe, efficient kitchen environment.

The role offers a permanent, full-time contract with a 48-hour week, staff meals, and a strong focus on development and pensions. Join a brand renowned for its French-inspired cuisine and team-oriented culture.