French Brasserie Chef - Fast-Paced Kitchen, Fortnightly Pay

Côte Brasserie; Horsham; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals

Family discounts

Share of tips

Early pay with Stream

Job summary

Côte Brasserie in Horsham is seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

We offer a vibrant Parisian-cafÉ-inspired workplace with competitive hourly rates, fortnightly pay, employee meals on shift, and family discounts.

Qualifications

• Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• Passion for food, craft, and culinary growth.
• Punctuality, professionalism, and a collaborative spirit.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse
• Maintain a clean, organised, and efficient workspace before, during, and after service
• Assist with prep, stock rotation, labelling, and kitchen organisation
• Uphold strict food safety & hygiene standards
• Contribute to a positive, respectful, and team-oriented kitchen culture

Skills

Line cook/chef experience

French-inspired kitchen

Calm under pressure

Job description

Côte Brasserie in Horsham is seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

We offer a vibrant Parisian-cafÉ-inspired workplace with competitive hourly rates, fortnightly pay, employee meals on shift, and family discounts.