Sous Chef — Lead the Line in Seasonal French Classics

Côte Brasserie; Liverpool; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Permanent contract guaranteed 48 hours

Fortnightly pay

Employee meals on shift

Discount on Côte food

Internal development programmes

Company pension scheme

Life assurance

Employee assistance programme

Wagestream pay access

Job summary

Côte Brasserie in the United Kingdom is seeking a Sous Chef to lead the kitchen team, work shoulder to shoulder with the team and report to our Head Chef. You’ll run a menu packed with Provenance and seasonality, delivering flavourful French-inspired dishes in a busy, all-day service.

This role offers a permanent, full-time contract guaranteeing 48 hours per week, fortnightly pay, meals on shift, and generous benefits including a pension, life assurance, an employee assistance program and early

Qualifications

• Experience as Sous Chef or in a senior kitchen leadership role.
• Ability to manage kitchen operations during busy service.
• Proactive, organised and attentive to food safety standards.

Responsibilities

• Lead and mentor the kitchen team every shift.
• Ensure high-quality food and consistent portion control.
• Collaborate with Head Chef and General Manager on menus and standards.
• Maintain kitchen organisation, stock and cleanliness.

Skills

Team leadership

Organisation

Communication

Job description

Côte Brasserie in the United Kingdom is seeking a Sous Chef to lead the kitchen team, work shoulder to shoulder with the team and report to our Head Chef. You’ll run a menu packed with Provenance and seasonality, delivering flavourful French-inspired dishes in a busy, all-day service.

This role offers a permanent, full-time contract guaranteeing 48 hours per week, fortnightly pay, meals on shift, and generous benefits including a pension, life assurance, an employee assistance program and early