Junior Sous Chef — Lead a Flavorful French Kitchen

Côte Brasserie; Dorchester; Sur place; GBP 22 000 - 28 000; Plein temps

Avantages offerts par ce poste

Fortnightly pay

Employee meals

Food discount for you and guests

Development programmes

Pension scheme

Life assurance

Employee assistance program

Wagestream pay early access

Résumé du poste

Côte Brasserie in Dorchester is seeking a Junior Sous Chef who is passionate about delivering flavourful, French-inspired dishes and capable of leading a kitchen team with organisation and confidence. You’ll work on a diverse menu that celebrates provenance and seasonality, while upholding the brand’s standards across all shifts.

You’ll benefit from fortnightly pay, meals from our staff menu, a 100% discount on Côte meals for you and your guests, plus opportunities for internal development.

Description du poste

Côte Brasserie in Dorchester is seeking a Junior Sous Chef who is passionate about delivering flavourful, French-inspired dishes and capable of leading a kitchen team with organisation and confidence. You’ll work on a diverse menu that celebrates provenance and seasonality, while upholding the brand’s standards across all shifts.

You’ll benefit from fortnightly pay, meals from our staff menu, a 100% discount on Côte meals for you and your guests, plus opportunities for internal development.