Sous Chef — Lead a Fast-Paced Coastal Kitchen Team

Lifeboat Inn, St Ives; St. Ives; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Bonus scheme

Food & drink discount

Accommodation discount

Training & career development

Pension scheme

Cycle to work

Health plan

Employee forums

Job summary

The Lifeboat Inn in St Ives is seeking a versatile Sous Chef to join our kitchen team in a fast-paced setting. You will work alongside the Head Chef to manage prep, timing and quality, using locally sourced produce to deliver high-quality dishes that delight our guests.

We offer a competitive bonus scheme, generous discounts on food and drink, accommodation discounts within our estate, training and career development, a pension, cycle-to-work, health plan, and opportunities to shape our

Qualifications

• Experience in a fast-paced kitchen environment.

Responsibilities

• Assist Head Chef in running kitchen operations.
• Ensure dish specifications are met and quality is maintained.

Skills

Sous Chef

Fast-paced environment

Job description

The Lifeboat Inn in St Ives is seeking a versatile Sous Chef to join our kitchen team in a fast-paced setting. You will work alongside the Head Chef to manage prep, timing and quality, using locally sourced produce to deliver high-quality dishes that delight our guests.

We offer a competitive bonus scheme, generous discounts on food and drink, accommodation discounts within our estate, training and career development, a pension, cycle-to-work, health plan, and opportunities to shape our