Sous Chef — Fast-Paced Coastal Hotel (Live-In)

Premier Selection Limited; Aldeburgh, West Midlands; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Live-in available

Staff tips

Job summary

Premier Selection Limited is seeking a Sous Chef for a fast paced coastal hotel. The Head Chef is looking for someone to support the daily running of the kitchen, cooking with fresh seasonal ingredients and menus that change throughout the year.

The role offers a base salary from £36,000 (depending on experience), a share of staff tips, and live-in accommodation if required. Candidates must be legally able to work in the UK and reside in nearby areas.

Qualifications

• Previous cooking experience, ideally in a fast-paced kitchen.
• Willingness to contribute ideas and develop menus.

Responsibilities

• Assist with the daily running of the kitchen.
• Cook with fresh seasonal ingredients and seasonal menus.

Skills

Cooking experience

Menu development

Kitchen management

Job description

Premier Selection Limited is seeking a Sous Chef for a fast paced coastal hotel. The Head Chef is looking for someone to support the daily running of the kitchen, cooking with fresh seasonal ingredients and menus that change throughout the year.

The role offers a base salary from £36,000 (depending on experience), a share of staff tips, and live-in accommodation if required. Candidates must be legally able to work in the UK and reside in nearby areas.