Coastal Head Chef - Live-In Available

St Austell Brewery; Salcombe; On-site; GBP 42,000 - 54,000; Full time

Benefits offered by this job

30% off food and drink in pubs

50% off overnight stays in pubs

Competitive quarterly bonus scheme

Westfield Rewards discounts

Cycle to work scheme

Learning and development opportunities

Career progression

Meal provided for shifts over 6 hours

Family-friendly policies

Flexible working

Paid time off to volunteer

Job summary

The Victoria Inn in Salcombe, part of St Austell Brewery, is seeking a Head Chef to lead our kitchen team in a fast-paced, guest-focused pub. You’ll deliver high-quality dishes using locally sourced produce while maintaining consistent standards.

Join a supportive team offering strong development opportunities, a competitive bonus scheme, staff discounts, and flexible working in a stunning coastal setting by Kingsbridge Estuary.

Qualifications

• Head Chef with experience in a fast-paced environment.
• Enthusiastic and adaptable with a genuine passion for delivering high-quality food.
• Strong knowledge of locally sourced produce and kitchen operations.

Responsibilities

• Lead the kitchen and back-of-house team to deliver a quality food offering.
• Maintain consistent, high-quality dishes and presentations.
• Understand budgets and sales targets and help achieve them.
• Oversee daily kitchen operations and ensure a smooth service.

Skills

Leadership

Budgeting

Menu planning

Organisation

Product knowledge

Communication

Job description

The Victoria Inn in Salcombe, part of St Austell Brewery, is seeking a Head Chef to lead our kitchen team in a fast-paced, guest-focused pub. You’ll deliver high-quality dishes using locally sourced produce while maintaining consistent standards.

Join a supportive team offering strong development opportunities, a competitive bonus scheme, staff discounts, and flexible working in a stunning coastal setting by Kingsbridge Estuary.