Lead Sous Chef at Coastal Pub Kitchen & Craft

Lifeboat Inn, St Ives; St. Ives; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Bonus scheme

Food & drink discounts

Accommodation discounts

Pension

Training & career development

Cycle to work

Health plan

Rewards

Job summary

The Lifeboat Inn, a traditional pub in St Ives, is seeking a versatile Sous Chef to join our kitchen team. You will support the Head Chef in leading the team and ensuring high-quality dishes are prepared in a fast-paced environment.

Benefit from a generous bonus scheme, food & drink discounts, accommodation discounts within our managed estate, pension and training opportunities as you grow with St Austell Brewery family.

Qualifications

• Experience as a sous chef in a fast-paced kitchen.
• Ability to support Head Chef and lead kitchen team.
• Flexibility with menu writing processes to adapt to business needs.

Responsibilities

• Support Head Chef in leading the kitchen team.
• Ensure procedures and dish specifications are met.
• Adapt menu offerings to meet guest needs and business demand.

Skills

Sous Chef

Leadership

Fast-paced work

Job description

The Lifeboat Inn, a traditional pub in St Ives, is seeking a versatile Sous Chef to join our kitchen team. You will support the Head Chef in leading the team and ensuring high-quality dishes are prepared in a fast-paced environment.

Benefit from a generous bonus scheme, food & drink discounts, accommodation discounts within our managed estate, pension and training opportunities as you grow with St Austell Brewery family.