Sous Chef — Lead a Dynamic Kitchen & Grow with Us

Mitchells & Butlers plc; White Ladies Aston; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family discount

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Mitchells & Butlers plc is seeking a Sous Chef for Nightingale in Vintage Inns. You will lead a kitchen section, train your team and ensure the smooth service with pride in every plate.

Join a supportive pub group offering flexible shifts, staff discounts, progression opportunities and a pension. You’ll work on branded menus, manage stock and uphold health and hygiene standards while stepping up when the Head Chef is away.

Qualifications

• Demonstrated leadership of kitchen teams.
• Knowledge of food safety and hygiene standards.
• Ability to train and motivate staff.

Responsibilities

• Lead a kitchen section and ensure the team works as one.
• Train and inspire your team to deliver food to be proud of.
• Support the Head Chef with food ordering, preparation and stock control.
• Manage branded menus and uphold health and hygiene regulations.
• Oversee Chefs and Kitchen Team performance and discipline.
• Lead in the absence of the Head Chef to keep service seamless.

Skills

Team leadership

Food safety

Job description

Mitchells & Butlers plc is seeking a Sous Chef for Nightingale in Vintage Inns. You will lead a kitchen section, train your team and ensure the smooth service with pride in every plate.

Join a supportive pub group offering flexible shifts, staff discounts, progression opportunities and a pension. You’ll work on branded menus, manage stock and uphold health and hygiene standards while stepping up when the Head Chef is away.