Part-Time Sous Chef — Flexible Shifts, Lead a Pub Kitchen

Nightingale; England; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Flexible shifts

33% brand discounts across brands

20% friends and family discounts

Wagestream financial toolkit

Paid qualifications & progression

Job summary

Nightingale at Vintage Inns is seeking a Part Time Sous Chef who is passionate about serving great food and training great people. You’ll run a kitchen section and lead the team in the Head Chef’s absence, ensuring the team works together as one.

Join us at Vintage Inns and Mitchells & Butlers, where you’ll enjoy flexible shifts, staff discounts, and opportunities to grow with paid qualifications as you help deliver dishes to delight guests in a cosy pub setting.

Qualifications

• Ability to lead a kitchen section and manage a team in the Head Chef's absence (as described).
• Experience in food ordering, food preparation and stock control.
• Familiar with branded menu operations and hygiene regulations.

Responsibilities

• Be driven to lead your team and smash targets.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with ordering, prep and stock control.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock control

Training and development

Menu execution

Job description

Nightingale at Vintage Inns is seeking a Part Time Sous Chef who is passionate about serving great food and training great people. You’ll run a kitchen section and lead the team in the Head Chef’s absence, ensuring the team works together as one.

Join us at Vintage Inns and Mitchells & Butlers, where you’ll enjoy flexible shifts, staff discounts, and opportunities to grow with paid qualifications as you help deliver dishes to delight guests in a cosy pub setting.