Sous Chef | Lead a Cohesive Kitchen Team & Grow Career

Mitchells & Butlers plc; Cheadle Hulme; Remote; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family discount 20%

Wagestream access

Paid qualifications

Progression opportunities

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers plc, owner of Vintage Inns and the March Hare, is seeking a Sous Chef who loves great food and leading a kitchen team in a welcoming pub setting. You will run a section, train staff, and step up in the Head Chef’s absence to keep the kitchen performing at its best.

You’ll manage ordering, prep and stock, work with a branded menu, and guide Chefs and the wider kitchen team to health and hygiene standards. Join a supportive team with strong development and great staff benefits.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Mitchells & Butlers plc, owner of Vintage Inns and the March Hare, is seeking a Sous Chef who loves great food and leading a kitchen team in a welcoming pub setting. You will run a section, train staff, and step up in the Head Chef’s absence to keep the kitchen performing at its best.

You’ll manage ordering, prep and stock, work with a branded menu, and guide Chefs and the wider kitchen team to health and hygiene standards. Join a supportive team with strong development and great staff benefits.