Night Sous Chef | Lead Kitchen, Flexible Shifts

Nightingale; Inkberrow; Sur place; GBP 26 000 - 35 000; Plein temps

Avantages offerts par ce poste

Flexible shifts

33% brand discounts

20% friends discount

Wagestream

paid qualifications

progression opportunities

gym discounts

team socials

free shares

pension

28 days holiday

employee helpline

Résumé du poste

Nightingale at Vintage Inns is seeking a passionate Sous Chef to lead a busy kitchen and inspire the team to deliver great food with pride. You’ll manage a section, support the Head Chef in ordering, prep and stock control, and ensure compliance with health and hygiene standards.

You’ll train and develop your team, aim to smash targets, and help guests enjoy a memorable dining experience within a supportive, brand-driven environment. No CV required; a quick mobile-friendly application.

Qualifications

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Responsabilités

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

Connaissances

Team leadership

Food service excellence

Stock control

Menu mastery

Staff training

Description du poste

Nightingale at Vintage Inns is seeking a passionate Sous Chef to lead a busy kitchen and inspire the team to deliver great food with pride. You’ll manage a section, support the Head Chef in ordering, prep and stock control, and ensure compliance with health and hygiene standards.

You’ll train and develop your team, aim to smash targets, and help guests enjoy a memorable dining experience within a supportive, brand-driven environment. No CV required; a quick mobile-friendly application.