Sous Chef | Lead Kitchen Team | Flexible Shifts & Perks

Mitchells & Butlers PLC; Long Eaton; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends/family discount 20%

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Job summary

Mitchells & Butler's PLC in Long Eaton is seeking a Sous Chef to lead a kitchen section, train a talented team, and uphold high standards of service. You will support the Head Chef with ordering, food prep and stock control while ensuring the branded menu is executed consistently.

Join Vintage Inns’ welcoming pubs atmosphere, with opportunities for progression and staff discounts. A permanent, full-time role with a competitive salary plus tips is on offer.

Qualifications

• Lead a kitchen section and train the team to operate cohesively.
• Assist Head Chef with ordering and stock management.
• Ensure compliance with health and hygiene regulations.
• Execute the branded menu consistently across service.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Training & mentoring

Stock control

Health & hygiene

Menu execution

Job description

Mitchells & Butler's PLC in Long Eaton is seeking a Sous Chef to lead a kitchen section, train a talented team, and uphold high standards of service. You will support the Head Chef with ordering, food prep and stock control while ensuring the branded menu is executed consistently.

Join Vintage Inns’ welcoming pubs atmosphere, with opportunities for progression and staff discounts. A permanent, full-time role with a competitive salary plus tips is on offer.