Sous Chef - Flexible Shifts & 33% Brand Discount

Mitchells & Butlers PLC; Evesham; On-site; GBP 23,000 - 29,000; Full time

Job summary

Mitchells & Butlers PLC is seeking a Sous Chef for the Nightingale within the Vintage Inns collection. You will lead a kitchen section, train staff and step up in the Head Chef's absence to ensure the team delivers high‑quality dishes with a warm guest experience.

You’ll work in a pub setting, thrive on teamwork, and drive campaigns across multiple brands with competitive pay and full-time hours.

Qualifications

• Demonstrated ability to lead a kitchen team and train staff.
• Strong focus on delivering great food and guest satisfaction.
• Experience in stock control, food ordering and menu execution.

Responsibilities

• Run a kitchen section and lead the team in the Head Chef's absence.
• Assist with food ordering, preparation and stock management.
• Ensure compliance with health, safety and hygiene standards.
• Work with branded menus to deliver consistent quality.

Skills

Team leadership

Food preparation

Stock control

Health & hygiene

Branded menu knowledge

Tools

Food ordering systems

Job description

Mitchells & Butlers PLC is seeking a Sous Chef for the Nightingale within the Vintage Inns collection. You will lead a kitchen section, train staff and step up in the Head Chef's absence to ensure the team delivers high‑quality dishes with a warm guest experience.

You’ll work in a pub setting, thrive on teamwork, and drive campaigns across multiple brands with competitive pay and full-time hours.