Sous Chef | Lead Kitchen, Train Team, Flexible Shifts

Mitchells & Butlers plc; Brereton Green; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Paid qualifications

Career progression

Pension

Holiday entitlement

Share options

Employee helpline

Job summary

Mitchells & Butlers plc operates The Bears Head at Vintage Inns, where a dedicated Sous Chef leads a busy kitchen, trains team members and steps in when the Head Chef is unavailable. You will oversee a section, ensuring quality and consistency across service while maintaining a positive guest experience.

Joining this team means embracing a branded menu, working within a supportive pub group known for warm hospitality, and contributing to a culture of excellence with opportunities for development

Qualifications

• Experience as sous chef in a busy kitchen.
• Ability to train and lead kitchen staff.

Responsibilities

• Lead a kitchen section and support Head Chef.
• Handle food ordering, prep, and stock control.
• Ensure compliance with health and hygiene standards.

Job description

Mitchells & Butlers plc operates The Bears Head at Vintage Inns, where a dedicated Sous Chef leads a busy kitchen, trains team members and steps in when the Head Chef is unavailable. You will oversee a section, ensuring quality and consistency across service while maintaining a positive guest experience.

Joining this team means embracing a branded menu, working within a supportive pub group known for warm hospitality, and contributing to a culture of excellence with opportunities for development