Sous Chef: Lead a Winning Kitchen, Flexible Shifts & Growth

Vintage Inns; Bransgore; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Brand-wide discounts

Friends & family discounts

Wagestream access

Paid qualifications

Career progression

Pension and holidays

Employee helpline

Job summary

Crown, part of Vintage Inns, is hiring a Sous Chef to lead a kitchen section with passion for great food and training great people. You’ll step up in the head chef’s absence, ensuring the team works together and delivers consistently high standards.

Join Vintage Inns for a friendly, branded pub dining environment with opportunities for progression, staff discounts, and benefits through Mitchells & Butlers.

Qualifications

• Leadership and team management
• Food safety and hygiene awareness
• Brand menu execution

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Crown, part of Vintage Inns, is hiring a Sous Chef to lead a kitchen section with passion for great food and training great people. You’ll step up in the head chef’s absence, ensuring the team works together and delivers consistently high standards.

Join Vintage Inns for a friendly, branded pub dining environment with opportunities for progression, staff discounts, and benefits through Mitchells & Butlers.