Lead Sous Chef: Inspire Teams & Master the Menu

Dormouse; York and North Yorkshire; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Pension

25 days holiday

Staff discounts across brands

Free shares

Employee helpline

Job summary

Dormouse, operating within Vintage Inns, is seeking a Sous Chef to help lead a team, teach and inspire, and keep standards high. You will be the master of the menu and take pride in delivering excellent hospitality with warmth and flair.

You’ll join a family of pubs under Mitchells & Butlers, benefiting from group-wide opportunities, employee discounts, and ongoing professional development in a supportive environment.

Qualifications

• Experience in managing a kitchen team or strong leadership capability.
• Excellent communication skills and the ability to motivate a team.
• Commitment to delivering high food quality and hygiene standards.

Responsibilities

• Champion brand standards and cook to brand-spec targets.
• Lead the team to deliver top quality standards on every shift.
• Support with the training and development of the team.
• Assist with stock control and ordering to ensure smooth operations.

Job description

Dormouse, operating within Vintage Inns, is seeking a Sous Chef to help lead a team, teach and inspire, and keep standards high. You will be the master of the menu and take pride in delivering excellent hospitality with warmth and flair.

You’ll join a family of pubs under Mitchells & Butlers, benefiting from group-wide opportunities, employee discounts, and ongoing professional development in a supportive environment.