Sous Chef: Lead a Busy Kitchen & Create Signature Dishes

Andrew Brownsword Hotels; Cheltenham; Híbrido; GBP 24.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Perkbox platform perks

25% off food & beverage in our hotels

Staff rate £25 B&B across group

Employee Assistance Programme

Free meals on duty

Development pathways

Internal promotions

Milestone rewards

Descripción de la vacante

The Slaughters Country Inn in the heart of the Cotswolds is seeking a passionate Sous Chef to join our busy kitchen team. You will work closely with the Head Chef to create exciting dishes and ensure top-notch service for our guests.

We offer competitive pay, a monthly service charge shared across the team, and opportunities to develop with our development pathways. Flexibility with rotas and staff accommodation options are available.

Formación

• This role would suit someone who has worked in a similar environment previously.

Responsabilidades

• Work alongside the Head Chef to run a busy kitchen and create exciting dishes for guests.
• Assist with allergen training and keep up to date with safety and labeling requirements.
• Attend to food ordering and inventory management.

Descripción del empleo

The Slaughters Country Inn in the heart of the Cotswolds is seeking a passionate Sous Chef to join our busy kitchen team. You will work closely with the Head Chef to create exciting dishes and ensure top-notch service for our guests.

We offer competitive pay, a monthly service charge shared across the team, and opportunities to develop with our development pathways. Flexibility with rotas and staff accommodation options are available.