Sous Chef — Lead a Busy, Guest-Focused Kitchen

Slaughters Inn; Cheltenham; Hybrid; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Competitive pay

Perkbox perks

Hotel discounts

Staff rate

Confidential helpline

Free meals on duty

Career development

Promotions

Milestone awards

Job summary

Slaughters Inn in Cheltenham is seeking a dedicated Sous Chef to support the Head Chef in running a busy kitchen and delivering exciting dishes for guests.

The role requires hands-on leadership, adherence to allergen protocols, and a commitment to teamwork in a high-standard hospitality environment. The position includes benefits, with opportunities for progression within the Slaughters Inn family.

Qualifications

• Previous experience in a busy kitchen.
• Up-to-date allergen training.
• Able to run the kitchen in the Head Chef's absence.

Responsibilities

• Work with the Head Chef to run a busy kitchen.
• Create exciting and delicious dishes.
• Manage the kitchen in the Head Chef’s absence.
• Write the allergen matrix to keep guests safe.
• Oversee ordering via Procure Wizard.

Skills

Kitchen management

Allergen training

Food safety

Team leadership

Tools

Procure Wizard

Job description

Slaughters Inn in Cheltenham is seeking a dedicated Sous Chef to support the Head Chef in running a busy kitchen and delivering exciting dishes for guests.

The role requires hands-on leadership, adherence to allergen protocols, and a commitment to teamwork in a high-standard hospitality environment. The position includes benefits, with opportunities for progression within the Slaughters Inn family.