Chef de Partie - Creative Kitchen, Shared Service Charge

The Slaughters Country Inn - Kitchen; Lower Slaughter; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Service charge sharing

Perkbox discounts

25% off F&B in group hotels

Staff accommodation possible

Free meals on duty

Employee assistance programme

Milestone rewards

Staff discounts across hotels

Job summary

The Slaughters Country Inn in a picturesque Cotswold village is seeking a Chef De Partie to join a dedicated kitchen team. You will work with fresh ingredients to craft dishes, run your own kitchen station, and learn from senior chefs while developing strong knife skills.

We value teamwork, food safety, and guest satisfaction, with opportunities for career progression and a supportive benefits package including service charge and staff perks.

Qualifications

• Experience in a similar kitchen environment is desirable.
• Ability to work with fresh ingredients and deliver high‑quality dishes.
• Willingness to stay up-to-date with allergen training and food safety standards.

Responsibilities

• Cook and plate dishes as part of a passionate kitchen team.
• Run your own section of the kitchen as a CDP.
• Learn from senior chefs and develop knife skills further.
• Maintain high standards of cleanliness and food labelling.
• Contribute to a positive guest experience with attention to detail.

Skills

Knife skills

Job description

The Slaughters Country Inn in a picturesque Cotswold village is seeking a Chef De Partie to join a dedicated kitchen team. You will work with fresh ingredients to craft dishes, run your own kitchen station, and learn from senior chefs while developing strong knife skills.

We value teamwork, food safety, and guest satisfaction, with opportunities for career progression and a supportive benefits package including service charge and staff perks.