Sous Chef & Kitchen Leader: Safety, Training & Excellence

Eton College; Windsor; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Generous pension scheme

Private healthcare

Employee Assistance Programme

Cycle to work scheme

Job summary

Eton College seeks a Sous Chef to assist the Head Chef in managing food production in the main kitchen at Bekynton, supporting our team of chefs, kitchen porters and assistants.

You will lead health and safety, allergen procedures, menu planning, cost control, staff development and help deliver exceptional food across the College's catering operations. Working pattern: 42.5 hours/week over 46.43 weeks per year; excellent benefits.

Qualifications

• NVQ Level 3 in Food Preparation and Cookery or equivalent.
• Level 3 Food Safety & Hygiene Certificate.
• Health & Safety Level 2 Certificate.
• Certified training in Food Allergen.

Responsibilities

• Assist the Head Chef in managing food production across the main kitchen.
• Ensure timely and efficient preparation of core catering services on shift.
• Lead kitchen health and safety and allergen procedures.
• Assist with menu planning, cost control and value for money within budget.
• Inspire and develop the kitchen team; support performance reviews and rotas.
• Represent the College at external events when required.

Skills

People management

Attention to detail

Communication

Organised / methodical

Education

Food Preparation & Cookery NVQ Level 3

Job description

Eton College seeks a Sous Chef to assist the Head Chef in managing food production in the main kitchen at Bekynton, supporting our team of chefs, kitchen porters and assistants.

You will lead health and safety, allergen procedures, menu planning, cost control, staff development and help deliver exceptional food across the College's catering operations. Working pattern: 42.5 hours/week over 46.43 weeks per year; excellent benefits.